CLSSBB Exam Dumps - Certified Lean Six Sigma Black Belt (CLSSBB)

Find the value of (9) in the ANOVA table. Assume:

SCENARIO A Six Sigma team is measuring the moisture content of corn starch as it leaves the conveyer belt of a dryer. They collect one sample four cups of starch at times indicated in the chart at fixed locations labeled A, B, C, and D across the end of the belt. See the diagram below.

Find the sample linear correlation coefficient and the sample coefficient of determination for the data in problem VI.11.

An experiment has seven factors with two levels each. The experiment has eight runs. This experimental design is called:

The preferred method for determining statistically whether factor A or B is significant requires what additional information?

A meeting is called for all three shifts to determine the settings to be used on machine #45. This is an example of:

A measurement system analysis is designed to assess the statistical properties of?

Voice of the Customer is a Lean Six Sigma technique to determine ____________________ attributes of a product or service.

A black belt would use non-parametric statistical methods when