Winter Sale Special Limited Time 65% Discount Offer - Ends in 0d 00h 00m 00s - Coupon code: v4s65

PMI-PBA Exam Dumps - PMI Professional in Business Analysis

Go to page:
Question # 57

The business analyst has been assigned to a project which delivers functionality for a much larger solution. The project has many requirements but has not received adequate funding. In addition, the stakeholders’ views conflict.

Which tools and techniques should the business analyst use to maximize business value while establishing the requirements baseline?

A.

Weighted matrix, process flow, and organizational chart

B.

Stakeholder register, decision tree, and capability matrix

C.

Traceability matrix, context diagrams, and scope document

D.

Decision trees, weighted matrix, and context diagrams

Full Access
Question # 58

A business analyst created requirements for production of a product extract file for several systems. After reviewing the complex systems and dividing the processes into manageable tasks, the business analyst is able to identify the tasks required to implement the deliverable.

Which analysis technique has the business analyst used?

A.

Organization

B.

Decomposition

C.

Dependency

D.

Interface

Full Access
Question # 59

A business analyst is leading a project to implement automated order entry software at a local pizza restaurant. The business analyst has very little information about the project: the ordering process takes too long and often ends in incorrect orders.

What step should the business analyst take next?

A.

Schedule a requirements gathering sessions with the manager of the ordering department.

B.

Request information on the current ordering process and compare it with other companies.

C.

Identify testing resources to support the implementation.

D.

Select the software to implement and start working with the technical resources.

Full Access
Question # 60

Which of the following is a properly written requirement statement?

A.

The pot shall be lightweight and heat up quickly.

B.

The pot shall be usable in the oven or on the stove.

C.

The pot shall be manufactured in the following colors: yellow, red, brown, blue.

D.

The pot shall prominently display the company brand.

Full Access
Go to page: