Adenosine triphosphate production via "anaerobic" glycolysis is associated with the significant formation of what by-product?
How does heart rate increase in relation to work rate and oxygen uptake during dynamic exercise?
Which cardiovascular training approach, if repeated frequently, is most likely going to lead to overtraining?
What are the most commonly used modes for cardiovascular exercise testing?
Your client is a 59 year old sedentary female with a body mass index of 33 kg/m2. She has no history of heart disease herself, but her mother had a myocardial infarction at the age of 66. She is an ex-smoker who quit 15 years ago, blood pressure is consistently 135/85 mm Hg, total cholesterol is 180 mg/dL (4.6 mmol/L) with an HDL level of 30 mg/dL (0.8 mmol/L), and blood glucose is 100 mg/dL (5.6 mmol/L). She has come to you for advice because she wishes to improve her overall health and fitness.
How many risk factor thresholds for coronary artery disease does this client possess?